What are the benefits of packaging food in aluminum foil bags?

Aluminum foil bags, also known as pure aluminum bags, are usually made of PET/AL/PET/PE composites. It is widely used for packaging food, such as rice, meat products, dried fish, aquatic products, cured meat, roast duck, roast chicken, roast pig, quick-frozen food, ham, bacon products, sausage, cooked meat products, Pickled vegetables, bean paste, seasoning, etc. So, what are the benefits of packaging food in aluminum foil bags?

1. Safety and hygiene, aluminum foil bags comply with GB and ASTM standards for testing, and meet the strict packaging material standards of the European Union and North America.

2. The aluminum foil bag is opaque, silver white in color, and has a metallic luster, which can greatly improve the appearance of the product.

3. Aluminum foil bags have good heat sealing properties, light blocking properties, low temperature resistance, oil resistance, fragrance retention and other characteristics, and have a wide range of applications. Can be used for light sensitive, high-temperature, and frozen foods.

4. Aluminum foil bags have good barrier properties, with excellent water and oxygen barrier functions. It can effectively prevent food from getting damp and spoiling.

5. Aluminum foil bags have good flexibility and can be customized into packaging bags of different specifications and styles. They can be made into various styles such as flat pockets, three-dimensional bags, organ bags, etc. Meet the packaging needs of various foods.

The above introduction to the advantages of food aluminum foil packaging bags is organized by Jinde Packaging. Jinde Packaging has more than 10 years of experience in producing aluminum foil packaging bags and has served tens of thousands of enterprises since its establishment, gaining the trust of employers.