What are the applicable occasions for high-temperature steaming bags?

High temperature steaming bag is a composite plastic film bag that can be heated and has the advantages of being a can container and a boiling water resistant plastic bag. Also known as' soft canned food '. It can be heated without opening the steaming bag. Compared to canned containers, steaming bags are lighter in weight, easier to transport, occupy less space, store conveniently, and have a relatively lower price. So, what are the applicable occasions for high-temperature steaming bags?
What are the applicable occasions for high-temperature steaming bags? High temperature steaming bags are suitable for packaging meat, milk, corn and bean products. Common packaging products include braised chicken, steamed corn, Zongzi, milk, etc. They are convenient, hygienic and practical, and can well maintain the original flavor of food, which is more popular with consumers. For example:
1. The packaging of various cooked meat products (vacuum bag, heat stretch forming packaging, inert gas filled bag) can have a shelf life of over one month when stored at room temperature.
2. Used for sterile packaging of fresh milk, stored at room temperature, with a shelf life of up to 3 months.
3. Using a regular liquid packaging machine instead of a sterile packaging machine for filling, and packaging various fresh milk with secondary processing, the shelf life can reach more than one month at room temperature.
4. Long term storage of concentrated fruit juice, jam, and vacuum aseptic packaging.
5. Vacuum preservation small packaging and inflatable preservation small packaging for fresh livestock and poultry meat, stored at room temperature for up to half a month.
6. Packaging of various seasonings with special fragrances.
7. Food packaging that contains high protein, high fat, and has fragrant, crispy, swollen, and crisp properties is not allowed to undergo any oxidation or deterioration during storage and circulation, and is not allowed to have any moisture absorption or deliquescence, such as baked goods, coffee, cereal, fried foods, especially fried fruits.
8. The packaging of purified water, especially for field operations and field use.
 
The above introduction to the applicable scenarios of high-temperature cooking bags is organized by Jinde Packaging. Jinde Packaging has been focusing on the research and development and production of high-temperature cooking bags for 11 years, with rich industry experience, and has won multiple certifications such as FDA certification, ISO certification, SGS certification, MA product certification, etc. It has a wide range of types, fast supply, and competitive prices. Winning the favor of numerous domestic and foreign customers. For more knowledge about high-temperature steaming bags, please follow the official website of Jinde, or feel free to call for consultation. Service hotline: 15902743510