How long can vacuum packed rice be stored?

Rice has high requirements for storage and packaging. With the change of seasonal temperature, the humidity in the air will be affected. In addition, poor ventilation may lead to the growth of mold, bacteria, and even rice worms in rice. If rice is vacuum packaged, this situation will not occur. Vacuum packaging blocks the circulation of air, effectively avoiding the impact caused by weather changes. So, how long can vacuum packaged rice be stored?
How long can vacuum packed rice be stored? Jinde Packaging introduces that vacuum packaged rice can be stored for 12-18 months. Using vacuum packaging for rice can improve its quality, stabilize its activity, and be environmentally friendly. Prevent rice from getting damp, effectively lock in moisture, and maintain the freshness of the rice. Whenever the bag is opened and used within the shelf life, the taste of the rice is almost the same as that of fresh rice.
 
The benefits of vacuum packaging rice:
1. Vacuum packaged rice has a long shelf life, up to 12-18 months.
2. Using vacuum packaging for rice can stabilize its quality, enhance its activity, and promote environmental friendliness.
3. Prevent rice from getting damp, effectively lock in the color, aroma, and nutritional value of rice.
4. Vacuum packaging can prevent insects and mold, prevent the growth of microorganisms, and resist the growth of carcinogenic substance aflatoxin.
 
How long can vacuum packaged rice be stored? The introduction is organized by Jinde Packaging, which has been focusing on the research and production of rice vacuum packaging bags for 11 years. With rich experience and excellent equipment, Jinde Packaging can provide users with design solutions for rice vacuum packaging bags and offer multiple value-added services such as pattern free sampling. Welcome to inquire by phone at 15902743510